Why go “raw”?
August 25, 2010 by Mihir Doshi
Filed under Raw Foods, Vegetarian Cooking
So, now that you understand what a raw food diet is all about, you’ll want to decide, is it right for you? Well you do not need to include raw food 100% of the time. You can just take in more fruit and veggies and no processed foods. Try drinking fresh fruit juices until lunchtime after which eating a healthy veggie sandwich. For dinner, take in some blanched vegetables with a cooked meal with no meats.
For those that may find eating vegetables only quite difficult you may like to consider smoothies. One good French article which have recently captured my attention is smoothies and should be worth having a look. If you progressively detoxify your system, you will observe dramatic results. Initially, you’ll go through the detoxify process, where you will feel tired, have severe headaches, skin eruptions, etc.
Once you are over this difficult time, you will feel light, not dragged down, dynamic, vitality, and conscious, amongst other things. You’ll have more mental clarity and therefore be more productive. Your system will feel cleansed, you will be able to treat disease and prevent brand new ones from forming. You will see a dramatic weight reduction, for instance five pounds per week.
You’ll also discover you do not seem weighed down with colds or sicknesses as your immune system is significantly stronger. You will be saving cash because you can either grow your vegetables or get them in a farmers market. Purchasing organic food will save the earth and offer agricultural support, that is much needed. Additionally, you will save time and money because you won’t be in the kitchen cooking up a storm. You won’t be consuming animals, because these animals are pumped with high hormones understanding that wouldn’t benefit you in any case, but instead toxify you.
Consequence this, puts an end to the torture in animal farming. You will not be overwhelmed with depression, pimples, or acne. The truth is, your skin will be totally glowing, you will feel re-energized. This type of eating also slows the aging process. Your senses will be enhanced; you will end up more flexible and fertile. You’ll be more imaginative, motivated, and also relaxed.
You’ll focus more about relationships and become more environmentally attuned and inwardly attuned. What you would notice is an amazing spiritual awakening which you have never encountered before since you have changed your vibrations to a higher level capable of better thought patterns.
Trying To Eat Healthy? Give Quinoa a Try!
August 25, 2010 by Mihir Doshi
Filed under Raw Foods, Vegetarian Cooking
Have you ever tried quinoa before? If you have not today is a fantastic time for you to give it a try. Because it gives your body almost everything that you need to survive, quinoa is sometimes referred to as being a “super grain”. Not only is quinoa full of healthful slow burning carbohydrates, it is also an awesome source of plant based protein. Furthermore, quinoa is filled with vitamins, minerals and fiber. In just a single portion you receive 15.5 milligrams of calcium, 8 grams of protein as well as 5 grams of fiber.. ! It gives you an excellent source of iron, calcium, manganese, potassium, copper, magnesium and phosphorus. Because of the amazing nutritional profile of quinoa, many health and fitness professionals have said that if he or she was required to pick a single food to survive on, quinoa is the one!
What makes quinoa stand out is usually the fact that it offers amino rich protein. It is considered a complete protein source, because it has all eight of the essential amino acids that you need to survive. Most grains and pseudo grains do not give your body enough lysine, but quinoa is full of lysine. Your body needs amino acid lysine in order to restore your tissues. It offers muscle healing power that makes it particularly good for athletes and individuals that work out. The protein quality of quinoa is equal to that of dehydrated whole milk according to the Food and Agriculture Organization of the UN.
In the event that you have got food sensitivities, you will certainly be pleased to know that quinoa is on your list of risk-free food items. Many experts agree that quinoa is among the best foods for individuals with food allergies. Although many people make reference to it as being a grain, in actuality it is not. It is a �pseudo� grain that is not a part of the grass family. The plant is a relative of beets, spinach and chard. Just like spinach, the leafy section of quinoa is edible, but it’s the seeds that are widely available. The germ of the quinoa seed is larger than most grains and also this is the reason for its high protein content.
There are plenty of ways you can enjoy quinoa if you decide that you want to try it. It can be substituted for most any grain and it particularly good when substituted for rice. I really love quinoa salad. You do need to remember to rinse quinoa just before cooking. The exterior is coated in a bitter substance called saponin. Saponin is good since it protects quinoa from disease and pests as it grows. But, it is very bitter and can also upset your stomach. To rinse the saponin off you will simply want to place the quinoa in a fine metal colander and rinse it for four or five minutes.
Of course, there are many more things you will want to learn about cooking quinoa. To learn how to cook quinoa and to get my favorite quinoa recipes, please visit me at www.cookingquinoa.net. There you will also find other great healthy recipes, like my favorite clean hummus recipe.
Sumptuous Healthy Breakfast Dishes
February 16, 2010 by Mihir Doshi
Filed under Health & Aging, Health Foods, Healthy Cooking, Healthy Eating, Vegetarian Cooking
Beans with Italian bread
Ingredients:
4 slices of Italian bread, ½ cup beans, 50 gm eggless mayonnaise, salt as per taste, black pepper, few drops of lemon juice
Method:
Wash the beans with nicely and peel off their skin. Now add them to water in bowl having salt dissolved in it.
Now mix the beans with mayonnaise. Add salt, black pepper and lemon juice. Mix well.
Bake the Italian bread in an oven.
At the end, spread the beans mixture on it and serve hot.
Cheese balls
Ingredients:
½ cup water, 2 tsp butter, 1 cup flour, 1 tsp grated cheese, ½ tsp black pepper powder, oil for frying, salt as per taste
Method:
Boil water and add salt flour, butter and salt in it. Mix till fine paste of thick consistency gets prepared.
Now, remove the above mixture from flame. Add grated cheese and black pepper powder.
Prepare small round balls from same mixture.
Heat oil in pan and fry these cheese balls till they turn crispy and golden brown in color.
Serve hot with chilly sauce and tomato sauce.
Potato sandwich
Ingredients:
1 packet fresh bread, 2 chopped potatoes, 2 tsp oil, 1 chopped onion, 1 tsp jeera powder, cheese slices, salt and pepper as per taste
Method:
Heat oil in a pan. Sauté chopped onions in it.
Add potatoes with salt and cook for 2-3 minutes.
Add other seasonings and keep aside to cool down.
Spread cheese slice on one bread and potato mixture on other and then attach them with tooth pick.
Serve hot with chilly sauce.
Best Sources of Protein for Vegetarian and Vegan Diet
January 27, 2010 by Jonathan
Filed under Health Foods, Healthy Eating, Healthy Living, Vegetarian Cooking
Since you are reading this you probably need some information on what are the best sources of protein. Well, firstly it will largely depend on your nutrition. For example, if you are a vegetarian or a vegan (strict vegetarian) you cannot eat animal derived products so you will need to find a good vegetarian protein or vegan protein.
In general the best sources of protein are definitely animal derived foods. In this group you can find meat, chicken, turkey, veal, pork, lamb, eggs and dairy (milk, cheese, and yogurt). But if you are inclined to more strict diet which prohibits these foods than you can turn to other good sources of complete protein like soy, nuts (pistachio, walnuts, almonds, etc), seeds (flax, sesame, pumpkin, etc), grains (brown rice, oats, wheat, bread, etc) and other quality vegetarian protein sources (plant derived foods).
There were a lot of talk about plant foods and how they contain only incomplete proteins, which do not have all the essential amino acids and therefore should be considered not as good for your body as foods with complete proteins. Later studies have shown that plant foods are equally as good, even for people engaged in intensive physical activity.
Hair loss treatment
October 30, 2009 by Nayab Naseer
Filed under Healthy Living, Vegetarian Cooking
Medical treatment can prevent hair loss and facilitate the growth of new hair. In the case of hereditary hair loss, medication can only protect and strengthen the roots that remain, and the lost roots cannot be restored, but if the hair loss occurs due to non hereditary reasons, the disease can be treated by medication..
Any sound programme for restoration of hair lost due to ailments incorporate medication that contains vitamins, anti-oxidants and enzyme blockers. The medical practitioner prescribes such medicines on prescribed days to complete a cycle. This cyclical treatment controls hair fall within two month and promotes the growth of lost hair by four months. The regrowth is however confined to hair follicles that are “sleeping” and not completely dead. Each hair follicle has a four month sleeping phase before they die out.
One common misconception is that oil applied to the scalp promotes hair growth. Oil at best acts as a conditioner that allows one to set the hair better and acts as a moisturizer that keeps the hair and skin soft. When applied on hair, it occupies the space between the scales of the hair and does not allow harmful elements that may damage or impair the hair to get into the hair strand. Oil thus protects the hair from pollution, dirt, chemicals, and other such substances, but in no means promotes hair growth.
The use of hot oil for massaging hair boosts blood circulation. However extremely hot oil could end up damaging the hair besides causing other side effects.
WEIGHT LOSS TIPS
October 19, 2009 by Elizabeth Delos Reyes
Filed under Diet & Exercise, Fitness Web Sites, Health & Aging, Healthy Living, Men's Health, Natural Remedies, Vegetarian Cooking, Weight Loss, Women's Health
Weight-control is indeed important in order that a person may live longer. In fact, the formula for losing weight is actually very simple – consume fewer calories than you burn.
Here are some tips that have helped some people lose weight and keep it off:
1. Watch what you eat. Cut down on foods rich in sugar and fats. Eat more fruits, vegetables, whole grains and lean proteins. Lean proteins include fat dairy products, chicken, fish, and lean cuts of port and beef. Eat more whole and natural foods over processed foods whenever possible.
2. Watch the amount of food you eat. Reduce the portion sizes of the foods that you usually eat in each of the three regular meals. Cut down on snacks. Don’t eat too much of a good thing. While it is true that salads are healthy for the body, salads that are smothered in dressings and mayonnaise are high in fat content.
3. Take control of what you eat. Do not overeat at a fiesta, party or in a restaurant. You do not have to eat everything that is sitting on the buffet table or everything that is served to you.
4. Learn to recognize and control environmental cues that make you want to eat when you are not hungry. A good example of a cue is the scent of a delicious steak being fried as you walk past a restaurant.
5. Eat more fiber. It helps you feel full sooner and mobilizes fat through the body faster. It also helps in keeping bowel movements regular and ward off certain gastrointestinal diseases. Foods rich in fiber include whole grains (such as wheat, oats, and barley), vegetables, fruits, brown rice, and legumes (such as beans, lentils, and peas).
6. Become more physically active. Exercise regularly. Walk towards your destination. You don’t need to take a ride going somewhere at a walking distance.
7. Finally, keep records of your food intake and physical activity. This way, you can monitor the amount and types of food that you eat as well as see if you are getting enough physical activity to burn off those excess calories.
Green Leafy Vegetables and Fish are Good for the Brain
October 19, 2009 by Elizabeth Delos Reyes
Filed under Diet & Exercise, Health & Aging, Health Foods, Healthy Eating, Healthy Living, Men's Health, Mental Health, Vegetarian Cooking, Women's Health
Preventing Mental Decline that Comes with Aging
Why let your mental faculties decline when you can stay sharp, even as you age? According to researchers at the University of Alberta, symptoms of mental decline related to aging are neither universal nor pervasive, and that most people can actually reverse the condition.
The researchers add that mental decline is pathological for about ten percent of the general population, over 65 years of age. But the other 90 percent of the population, cognitive decline can be prevented.
How?
According to the researchers, there are various types of classes and metal exercises that people can do to keep their minds vibrant, but what effectively keep the mind healthy and sharp are engaging in “ecologically valid” activities - those that can be done on a regular basis - that can improve such cognitive abilities as reading, traveling, memorizing poetry, playing card games, doing crossword puzzles, learning how to play a musical instrument, taking continuing education courses and surfing the internet.
Green leafy vegetables, fish good for the brain
Eating leafy green vegetables may keep your brain sharp even in old age, reports a study published in the American Journal of Clinical Nutrition. According to the study, folate, which is a type of Vitamin B found in leafy green vegetables and citrus fruits, may protect against cognitive decline in older adults. The study furthers that men who has more folate exhibits less decline in verbal fluency skills over the course of three years than do men with lower dietary folate intake. Likewise, high folate levels, both in the diet and in the blood, appear to protect against declines in spatial copying.
In a separate study from Archives of Neurology published online, it was found that eating fish at least once a week likewise slows down cognitive decline in the elderly by as much as ten percent. Fish is a direct source of omega-3 fatty acids, which have been shown to promote neurocognitive development and normal brain functioning.
Leading Life as a Pure Vegetarian
September 25, 2009 by Samanatha Jones
Filed under Diet Products, Health & Aging, Vegetarian Cooking
People who are pure vegetarian are kept away from a few vitamins and fatty acids and for them having certain vitamin and health supplements become prime thing. If you are prone to certain diseases and disorders then to keep your defense system better your physician will prescribe you with a few vitamins. Vitamins, health supplements etc. are also helpful for those who have taken up weight loss seriously. They are essential for having a healthy and good life. People who are into sports and games need vitamin supplements badly. Also, old people with joint problems and lower immunity will need better set of vitamins.
To end with, nothing is better than the organic and natural food for deriving vitamins. But in case, if you are not getting enough from your daily diet then you will have to rely on vitamins, supplements and other health products. the intake of such products ensure a healthy body as well as mind.
Black Bean Brownies - An Easy Healthier Alternative
April 24, 2008 by Rhonda
Filed under Diet & Exercise, Health Foods, Healthy Cooking, Healthy Eating, Healthy Living, Healthy Recipes, Vegetarian Cooking, Weight Loss
What would life be without chocolate now and then? Simply not as sweet. Not only is dark chocolate good for you, but baked goods can be included in a healthy lifestyle in moderation. Black bean brownies fit a healthy diet because they are low in fat, high in fiber and protein, and most importantly - chocolate!
The simplest method is to take a brownie mix and substitue a can of black beans for the eggs and oil. First rinse the black beans throroughly, then just cover with water before pureeing well in a blender. Slowly add the black bean puree to your mix and combine. Bake as directed on the package. You can use this method with different types of brownie mixes to see which you like best.
Black beans are almost tasteless once rinsed and pureered, making them easy to slip in other places as well. Try black bean cupcakes or cakes, or you can make a flourless type of vegan brownie torte using black beans, banana, and applesauce.
This method can also be used to making your own vegan brownies from scratch. Most commerical brownie mixes contain white sugar and powdered milk that would make them non-vegan. When making your own be sure to choose dark chocolate chips made without dairy. Cocoa powder is pure cocoa so it’s vegan already.
Leaving out the eggs and oil means you lose several grams of fat and cholesterol. Enjoy savoring the health benefits while you get your chocolate kick at the same time.
Make breakfast organic
April 10, 2008 by Jennifer Gniadecki
Filed under Healthy Eating, Healthy Living, Vegetarian Cooking
A great, easy way to be a little healthier is to look at what you’re having for breakfast. One way to make breakfast healthier is to go organic.
I just had these fabulous toaster pastries that are from Nature’s Path and are vegetarian and certified Organic. They don’t have any frosting on them, but the taste is so superior to Pop Tarts you can only compare them because they’re rectangular and have filling inside and you make them in the toaster.
Beyond that, they’re worlds apart.
The reason they’re vegetarian and not vegan is they’re processed in a plant that has milk products. There are no milk products in the toaster pastries, so depending on just how vegan you are these might work for your dietary needs. They are also produced in a plant that has nuts, so if you have severe food allergies, you’re going to have to avoid this product as well…but if you’re not allergic to milk or nuts, and you don’t mind that your pastries are produced in a plant where milk products live as well…you can eat these on your vegan diet.
With Nature’s Path toaster pastries, I find the flavors really “pop” in your mouth. You can taste the maple and brown sugar like you mixed them together in a bowl to make homemade cookies. This means you don’t need to use as much so your nutrition information doesn’t have the huge numbers on sugar, fat, and calories like Pop Tarts.
Knowing they’re organic means all the products they’re made from (80% anyway) are all organic. No pesticides, no weirdness going into your food. You know you’re eating certified organic, and to me, that makes anything taste a little better.


