If you, like me, are struggling to eat less pre-packaged, colorant and preservative-filled food, but you also lack the hours and hours to prepare the wholesome meals you’d like, Catherine Newman offers a recipe for quick, easy loaf of homemade bread. “Quick” is relative, of course, as the bread does need time to rise, but it could easily be part of a Sunday dinner preparation.br /br /blockquoteYour friends will not believe you made it, and they certainly won’t believe that you didn’t need to knead it or fuss with it or do anything other than stir it together with a wooden spoon while you were watching angel-sized snowflakes drift past your window. In fact, it will so totally not occur to dinner guests that you yourself baked so stunning a loaf that you may need to say a little modest something, such as, “Is the bread okay? I worried that it was a little too…” Delicious? No. “… crusty.” That’s a nice, humble way to alert them, don’t you think? It is crusty–and also tangy and fragrant and beautiful./blockquotebr /Get the recipe for yourself at a href=”http://family.go.com/blog/catherinewman/fantastic-fearless-five-minute-bread-889536/”Fantastic Fearless Five-Minute Bread Blog | Disney Family.com/abr /br /div class=”zemanta-pixie”img class=”zemanta-pixie-img” alt=”" src=”http://img.zemanta.com/pixy.gif?x-id=1b3a2057-27a4-88d7-a3a8-89161d22cdc6″ //div
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