37 sites, 22,807 entries and counting...     Get a free blog; Join a Weblog Network!

Low-Fat Foods

September 30, 2008 by Ivy Revereza  
Filed under Healthy Living

Foods that are described as ‘low-fat’ or ‘fat-free’ aren’t automatically low in calories or calorie-free. In fact, some low-fat products may actually be higher in calories than standard products, thanks to them containing extra sugars and thickeners to boost the flavour and texture.

Some people also mistakenly believe they can eat more if they’re choosing low-fat products. But this is rarely the case. In reality, two low-fat biscuits, for example, will probably contain more calories than one standard biccie!

Always check the calorie content of low-fat foods, especially for things like cakes, biscuits, crisps, ice creams and ready meals. You might be surprised to find that there’s little difference in the calorie content when compared to the standard product.

Don’t be fooled by foods that claim to be a certain percentage fat-free either. If a product says it’s 90% fat free, this means it still contains 10% fat or 10g fat per 100g – and that’s a fair amount!

Is organic food healthier than non-organic food?

September 30, 2008 by Ivy Revereza  
Filed under Healthy Eating, Healthy Living

It’s easy to think a diet based on organic foods is healthy, but this isn’t automatically the case. The term ‘organic’ refers to the farming methods used to produce a food, not its nutrient content. So while organic foods might be better for the environment, eating more of them doesn’t necessarily mean you’ll have a lower-calorie diet. For example, organic biscuits, chocolate and cakes normally contain just as much fat, sugar and salt as their non-organic counterparts – and it’s often harder to find ‘healthier’ alternatives.

If you prefer to buy organic, you still need to remember the basic rules of healthy eating and, if you want to lose weight, stick to your daily calorie allowance. That means checking labels for calories, fat, sugar and salt.

Feng shui, the spiritual art to improve our life

September 30, 2008 by t_robfr  
Filed under Healthy Living

Feng shui is a chinese art to accommodate, to adjust and/or to organize buildings, objects and space in order to get a perfect balance in our environment and to achieve a good energy and good harmony in our life.
Since centuries, many people practice this art to improve his life by selecting the right objects to decorate his house, the right place to live, the right number to have.
For example, if you remember the olympic games 2008 at Pekin, you should know that the number 8 is the lucky number and in the day 08/08/08 (August 8th, 2008), there were a lot of weddings in China.
For simple things, anyone can practice the feng shui but for more complicated things like the decoration of the house, you will need to study during almost all your life.
For people like me who doesnt know much and would like to have an object to decorate, something to have on you every time, you can put a picture on your wallet and/or put an art photo in the wall of your house to bring good synergy in your life. For that i found a website which proposes to improve our life by having a picture or an art photo which represents the feng shui. If you want more information, just visit the website picture art photo feng shui.

Kimchi

September 29, 2008 by Ivy Revereza  
Filed under Health Foods

Kimchi is a traditional Korean dish made of fermented chili peppers and vegetables such as cabbage (most common), radish, garlic, red pepper, onion, some kind of seafood (oyster or seafood are common), ginger, salt, (and sometimes a little sugar). Besides containing such great vegetables, kimchi is always fermented which means it’s loaded with healthy bacteria. It’s a potent source of “probiotics” like lactobacillus, which have been found to support and improve immunity, and which help control inflammation (an essential feature of so many degenerative diseases, including heart disease). Probiotics like those in kimchi help maintain a healthy digestive system, so critical to good health as we age.

Chemical Pregnancy

September 29, 2008 by Ivy Revereza  
Filed under Women's Health

A chemical pregnancy is the term given to a pregnancy that ends very early in the first trimester. Chemical pregnancies are confirmed by testing for hCG, the hormones that indicate the presence of a pregnancy. These hormones are typically detected by a urine or blood pregnancy test. However, within weeks, these hCG levels begin to drop rapidly, signifying an end to the pregnancy. As a result, your baby and his amniotic sac cannot be seen on an ultrasound and a miscarriage takes place.

It is believed that chemical pregnancies occur when the fetus dies immediately after conception. This happens before the embryo has a chance to implant in your uterus where it can grow and develop. Like a stillbirth or molar pregnancy, chemical pregnancies can be very upsetting for the couple involved.

Suicide

September 29, 2008 by Ivy Revereza  
Filed under Mental Health

The factors that lead someone to take their own life are complex. There is rarely one single trigger, although there may be an important ‘last straw’.

People may be more vulnerable to suicide because of a genetic predisposition, personality trait or lack of support. In many suicides there has been a long history of mental health problems, the main ones among women being depression, eating disorders and schizophrenia. Relationship problems are also frequent factors among women.

Other factors include physical illness, alcohol and drug abuse, social isolation and job problems. Even the phases of the moon have been implicated. But one in five suicides, especially among the young, show no previous sign of emotional difficulties - just some sudden upset.

The final straw may be the end of an important relationship, having to face up to debt or a court case, or simply an event that stirs the emotions.

This is particularly true for women. For example, after the death of Princess Diana in 1997, there was a 33 per cent rise in suicides among women. This increase was particularly marked among women of a similar age to Diana. Deliberate self-harm also increased. It’s thought her death may have made people feel worse about their own personal distress.

My pregnancy

September 29, 2008 by rhiozeel pomer  
Filed under Healthy Eating, Healthy Living

The apetite of a pregnant woman increases. It takes twice or thrice from their normal eating habit. But the doctor’s advice is to eat gradually evry two hours for easy digestion of foods. Sometimes pregnant women thinks that they have to eat more for the sake of their baby. Yes, it’s true. But eating it right can help the future mother experience the relief of not having a constipation. Proper eating and drinking more fluids are advisable.

Sleeping while your legs up helps to avoid varicose veins. Just put pillow beneath your legs. Doctor’s advise pregnant women to sleep on their side;left or right. It helps to circulate your blood flow smoothly from your heart to your baby. Don’t spent much time in sitting. Just change different position or stand and walk a little. Healthy pregnancy always comes with a healthy habit.

Eating healthy when eating out

September 29, 2008 by Melissa Hash  
Filed under Healthy Eating, Healthy Living

Often our healthy eating habits get thrown out the window the moment we walk into a restaurant but this doesn’t have to be true.  You can enjoy your meal and enjoy eating out without having to be unhealthy. 

Salads are great, healthy options when eating out as long as you are careful. A fried chicken salad can often have the same amount of calories as a plate of fried chicken and mashed potatoes.  Go for salads with a lot of vegetables and little to no meat, dairy or dressing.  While you can have a dressing go for a vinegar based dressing over your favorite Ranch or French dressing.  If you cannot do without the Ranch dressing then only drizzle it on your salad or lightly dip each bite in a bowl of dressing on the side.

Look for baked chicken or fish instead of ordering fried foods or a large steak.  Also, order the chicken or fish without the extras such as cheese or sauteed mushrooms and onions.

Choose your sides carefully.  Instead of ordering a potato based side, like french fries or a baked potato, order steamed vegetables instead.

If you cannot keep away from your favorite, unhealthy meal then offer to split it with someone else so that you do not eat the entire meal.  If you feel this would not be enough food to make you full you could order  side salad or extra veggies to go with it.

Cooking the healthy way

September 29, 2008 by rhiozeel pomer  
Filed under Healthy Cooking, Healthy Living

Cleanliness should be observe at all aspects of our life. In our house sanitation, personal hygiene and even in cooking. It’s not only having the fresh ingredients and right procedures. But the proper way of cooking our food is important. Cooking oil should used only once or twice. Because some people reuse the used oil to budget their stocks. It is right to limit the usage but using it twice is enough to keep our food healthy.

Always wash your hands before cooking. Use clean utensils because the food can be contaminated with the bacteria left by the tools you used. All leftover food that can be eat should be put in the refrigerator to avoid spoiling. But before putting it inside make sure that it is cold. Hot foods that puts inside the refrigerator right away are the foods that spoils easily.

Observe these advices and live healthy.

Why teens should quit smoking

September 28, 2008 by Michelle Jacutina  
Filed under Healthy Living

Avoiding diseases caused by tobacco ad being in control of your life are good reasons for teens to quit.

If you have teens who smokes, chews tobacco, or use snuffs, he probably knows that tobacco is bad for him.Most teens intend to quit at some point, but may not feel it’s very importantto quit now.But the longer you use tobacco, the greater you risk for becoming addicted to it.Once your hooked, it’s even harder to quit.

Next Page »