Glazed Onions
July 7th, 2008 by Pinaki GoswamiRECIPE: GLAZED ONIONS
Ingredients
3 cloves garlic, minced
16 small red and white onions, halved and peeled
2 tbs fresh herbs, chopped
Olive oil
Method:
Heat the olive oil, add the garlic and cook gently 1 to 2 minutes.
Arrange the onions in a baking dish and pour 3/4 of the garlic oil over the onions.
Bake at 350 degrees F for 45 minutes or until tender.
Before serving, reheat the remaining garlic oil, add the herbs and pour over the onions.
Pinaki Goswami wrote this on July 7th, 2008 and filed it under Healthy Living, Healthy Cooking |
