On Healthy Living

Mmm! So tasty and quite healthy too!

Use flour tortillas for the base for this pesto-ham-and mozzarella stack.

Ingredients

1/4 cup purchased pesto
12 7- to 8-inch flour tortillas
1/2 pound finely chopped cooked ham (1-1/2 cups)
2 cups shredded mozzarella cheese (8 ounces)
1 8-ounce can pizza sauce or 1/2 cup Alfredo pasta sauce

Preparation Bake:12 min.Prep:15 min.
1 Spread the pesto on one side of four tortillas. Top each with a second tortilla to make four separate stacks. Stir together the ham and half of the cheese. Sprinkle ham mixture over second layer of each tortilla stack. Top with the remaining tortillas. Spread top layer with pizza sauce or Alfredo sauce; sprinkle with remaining cheese.
2 Place the tortilla stacks on an ungreased baking sheet. Bake in a 425 degrees F oven for 12 to 15 minutes or until cheese is melted. To serve, cut each stack into wedges. Makes 4 stacks (8 servings).
3 Dietary Exchanges: 2 starch, 1 vegetable, 1-1/2 lean meat, 2 fat.
4 Test Kitchen Tip: Personalize these stacks as you please — substitute pepperoni for the ham and add chopped mushrooms or other chopped veggies.

Nutritional Analysis
Per Serving
calories 354
total fat 15g
saturated fat 4g
cholesterol 32mg
sodium 946mg
carbohydrate 34g
fiber 0g
protein 19g

cathy danh wrote this on March 31st, 2005 and filed it under Healthy Recipes |